Made In Cookware - Carbon Steel Griddle - Professional Cookware - Crafted in Sweden - Induction Compatible Rec
What it is
A Swedish-made carbon steel griddle (8.5" × 17.5" cooking surface) that splits the difference between cast iron's heat retention and stainless steel's control—built for searing, seasoning, and decades of kitchen life.
Why it keeps winding up in carts
Nearly 500 owners rated it 4.2 stars, and Made In's hybrid carbon steel formula is winning over cooks who want restaurant-sear performance without the weight of pure cast iron.
A serious pan for serious cooks ready to build their seasoning.
Carbon steel is the chef's secret weapon—lighter than cast iron, more forgiving than stainless, and it rewards regular use with a naturally non-stick surface.
At $179 for a professional-grade, Made-In-Sweden griddle with induction compatibility and multi-surface versatility, you're paying for durability and artisan build rather than a bargain option.
Who it is forBest for home cooks and aspiring grill masters who cook regularly, enjoy seasoning their own pans, and want one piece of serious cookware that adapts to any heat source—indoors or out.
What to check before you buy
Cooking Surface & Layout
This is a true rectangular griddle, not a round skillet—ideal for searing multiple proteins or vegetables in one pass, or managing two separate cooking zones. The dimensions give you real workspace without dominating a standard stovetop.
Material & Build
Carbon steel sits between cast iron and stainless: it heats fast and evenly like stainless, holds heat like cast iron, and weighs significantly less than either. Swedish craftsmanship speaks to the metallurgy and finishing. The 1200°F threshold means you can sear hard and take it from burner to oven to grill without hesitation.
The Seasoning Curve
This isn't a pre-seasoned throwaway—it's a pan that improves over time as you cook. First meals may stick slightly; after a dozen uses, you'll notice the difference. If you're new to carbon steel, expect a brief learning curve and a lifetime of payoff.
Straight from the listing
- Total Width: 10.5" | Cooking Surface Area: 8.5" x 17.5" | Height (with handles): 1.5” | Depth: 0.5” | Total Length (with handles): 24"
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
Manufacturer copy, trimmed. Check the listing for current dimensions and stock.
Where this sits
Made In's griddle is engineered to handle the full range: stovetop, grill, open flame, even induction—and it'll survive 1200°F heat for decades.
